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Yellowish Hydrolyzed Bovine Collagen , Food Grade Type 1 Collagen 0.36G / Ml

Categories Collagen Type 1
Brand Name: HS
Model Number: Bovine Collagen
Certification: NSF-GMP, Halal
Place of Origin: China
MOQ: Negotiation
Price: Negotiable
Payment Terms: L/C, T/T
Supply Ability: 120MT/YEAR
Delivery Time: Based on your purchase quantity
Packaging Details: 10KG/DRUM
Origin: Bovine Skin
Color and Apperance: White to yellowish Powder
Usage: Improve joint flexibility
Odor: Odorless
Bulk Density: about 0.36g/ml
Solubility: Soluble in Water
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    Yellowish Hydrolyzed Bovine Collagen , Food Grade Type 1 Collagen 0.36G / Ml

    Yellowish Hydrolyzed Bovine Collagen , Food Grade Type 1 Collagen 0.36G / Ml


    Our Bovine collagen type 1 is a powder extracted from the bovine cartilages, it has a good solubility in water, because it has a small molecular weight of about 3000 dalton.

    It is odorless with a bulk density of about 0.35g/ml. Please see the below listed characters of bovine collagen


    originBovine Skin
    Apperancewhite or yellowish color
    OdorOdorless
    SolubilityGood solubility in water
    Bulk Density0.35g/ml
    Tapped Density0.45g/ml
    Molecular WeightNMT 3000 dalton

    What is the function of the bovine collagen type 1


    1.Collagen is founded In Various tissues of human body, especially it is abundant in the joints.

    The joints are easily to wear off or hurt during the movement, so it is really important to take enough collagen to help repairing the joints.


    2. The damage of cartilage is the main cause of osteoarthritis and collagen makes of more than 90% of the joint cartilages. So taking enough collagen helps to prevent the osteoarthritis, or ease the pain of the osteoarthritis and helps to speed up the recovery of joints.


    Please see the below specification of Food Grade Bovine Collagen Type 1,sample is available for your testing upon the request.


    Product nameHyrolyzed Bovine Collagen
    Testing ITEMSSTANDARDTEST METHOD
    Apperancelight yellowish powderVisual checking
    Protein≥90%Kjeldah Method
    Molecular weight<3000HPLC
    Ash≤2.0%17 hour, 550℃
    Loss on drying≤8.0%4 hour, 105℃
    pH4.0-7.06.67%, 45℃
    So2 mg/kg≤10 
    MelamineAbsence 
    H2O2 mg/kg≤10.0 
    Lead mg/kg≤1.0USP/N.F
    Arsenic (mg/kg)≤0.5USP/N.F
    Chromium (mg/kg)≤2.0USP/N.F
    Total Bacteria Count≤1000 cfu/gUSP/N.F
    Coliform Group≤ 30 mpn/100gUSP/N.F
    E Colinegative per 1.0/gUSP/N.F
    Mold and Yeast≤40 cfu/gUSP/N.F
    Salmonella staph, AureusNegativeUSP/N.F
    Bulk Density0.36g/ml 

    The quality management system of our company:


    • GMP workshop to Produce Collagen
    • Quality Certificate. We have NSF-GMP certificate, Halal Certificate ISO9901/22000.
    • Almost 20 years Professional. Our company had been in the business of Health ingredients since 1997, we are professional.
    • Good Reputation Among customers. We gained a good reputation in chondroitin sulfate industry due to our honesty in business.

    The over look of our factory:



    The GMP Workshop

    Quality Yellowish Hydrolyzed Bovine Collagen , Food Grade Type 1 Collagen 0.36G / Ml for sale
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